Company Profile

In 2003 Fábrica di Chocolate started its operations focused on the idea of bringing a new concept of chocolate consumption to the market: the Fondue Express. This innovative and revolutionary idea paved the way to develop and establish the Franchising System in 2006. Since then, Fábrica di Chocolate has expanded its reach to more than 23 Brazilian cities and to 5 foreign countries totaling 39 fully operational kiosks-units.

Fábrica di Chocolate’s mix offer a variety of products, including desserts, drinks and sweets hand crafted with premium ingredients. Each product is a celebration of chocolate with fruit in its purest sense and free from conservatives or additives. Our menu provides different healthy options to customers from all social classes, regardless of location or season boosting profitability.

The design of Fábrica di Chocolate´s Kiosk creates an exceptional atmosphere of desire and temptation activating all of our senses. The melting of chocolate through the machines generates great appeal on kids and adults as well, becoming a strong marketing tool.

As a new franchisee, investors will become part of a worldwide success proven business model. Profitability, financial stability, support, mutual cooperation and innovation are some of the advantages that make Fábrica di Chocolate a reliable and trusted brand.

We want you to be part of our success!

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