Business model

Fábrica di Chocolate’s operation is based on an efficient fast food style. The kiosk-unit operates on places where the concentration/circulation of people is above 200.000 people monthly: shopping malls, supermarkets, airports, subway stations and even universities.

All of our products are made inside the kiosk, optimizing labor, inventory/storage, logistics and product/supplies expiration time lines. One hundred percent of raw materials are acquired directly from the suppliers, eliminating third parties, reducing costs, and consequently increasing overall performance.

The process of defining a location to set up a Fábrica di Chocolate operation is so important that our team of marketing experts will assist prospects to define the potential of a specific area of their interest and help them with negotiations.

Kiosk Fabrica di Chocolate

Outstanding visual identity, great display of products (including a LCD monitor and DVD), lower rental costs, rapid transport/assembling, easy management and a computerized control are some of the advantages on choosing a Kiosk based franchise operation. The best of the kiosk format is that the customers don’t have to choose to enter it or not! It will be right on their path!

The perfect combination: Chocolate and Fruits

The trend for healthy fast food is at its peak. Consumers worldwide are demanding a new way of eating which integrates quickness and nutritional content. Fábrica di Chocolate uses a non-hydrogenated and Trans fat free chocolate, making our products a low calorie option, fast prepared and with an irresistible taste.