Fabrica di Chocolate Advantages

Becoming a franchisee, investors will acquire Fábrica di Chocolate know-how and expertise. For this reason, our business philosophy is based on a continuous training program and on a mutual cooperation network. We strongly believe that for a self sustained franchising model we must pursue innovation and improvement through training and integration.

1. Location/Area Analysis

   This is a crucial aspect for the success of the Fábrica di Chocolate operation. In our view it is part of our responsibility to assist investors to search, analyze/evaluate, and negotiate the best location available in accordance with its preferences.

2. Grand Opening Planning

   Fabrica di Chocolate personnel will assist new franchisees in the pre and post grand opening process. Fabrica di Chocolate experts will provide a 5 days training program before the grand opening onsite and during the first day of operation we will help you on: team selection, training, and motivation; kiosk startup; supplies; promotional material design, and organizational orientation.

3. Continued training

   We will provide training programs which will include all managerial and operational aspects such as: management, financial plan and control, human resources, marketing planning, product promotion, supply chain, customer service, quality requirements, products standards and preparation, and equipment set up and maintenance.

4. Supply Chain

   As a franchisee you are free to opt to use our suppliers or develop your own. Regarding chocolate we strongly recommend our franchisees to select our suppliers, but we are open for new recommendations and we will feedback you after we run our tests on quality patterns. Fruits and other materials are encouraged to be acquired through local suppliers based on our standards.

5. Manufacturing

   To keep up with quality requirements our products must be always fresh. For this reason all products are hand crafted within the kiosk with no use of conservatives or additives. This is a competitive differential of Fabrica di Chocolate Franchise.

6. Fixed Royalty and advertising fees

   Fábrica di Chocolate has one of the lowest royalties and advertising fees in the market. The amounts are pre-established in the franchise contract and are based on the circulation/concentration of people in the location where the kiosk operates.

7. Fast Pay-Back time

   The average return on investment is between 12 to 24 months, when applying our managerial/operational guidelines, proving to be one of the best costs vs benefits ratios in the market.

8. Highly accepted products

   The machine (Fountain, Tap and Wheel) provide a spectacular movement of chocolate that entice all types of consumers, chocoholics or not. Our products uses premium ingredients that, when combined, provide to people from all genders, ages, and cultures incomparable taste and experience.